Chocolate and peanut butter couldn’t be more perfectly paired. Especially in this vegan cheesecake. The peanut butter adds a lovely flavor and smoothness to the cheesecake filling – simply melt-in-your-mouth. The raw chocolate pieces scattered in the cheesecake are like morsels of joy, an unexpected surprise.
What I love even more about this cheesecake is that it is so versatile. Don’t like peanut butter? Feel free to replace it with any other nut butter or even fruit puree.
Don’t have a square baking tin? Use tin muffin tins and round pans. Decorate these however you like; make them sophisticated or leave the cheesecake in its natural beauty. It’s completely up to you…
For our free report “Proven Alternative Ways to Heal Common Chronic Digestive Problems: What Your Doctor Doesn’t Know Can Keep You From Healing” click here.