The Federal government announced plans to redesign nutrition labels back in February—but the proposed changes (which would highlight the amount of added sugars and bring serving sizes more in line with the amounts that people actually eat) have yet to go into effect.
Until then, it’s especially important to analyze the existing labels on your own—and one of the key sections is the ingredient list. “Labels can be very deceiving, so beware,” says Keri Glassman, RD, a Women’s Health contributor. “Read them carefully.” These are the ingredients that nutritionists look out for the most—and almost always steer clear of.
“Though the research revealing the potential carcinogenicity of caramel color was done using animals, I still think it’s better to play it safe and avoid any products with this ingredient.” —Joy Bauer, MS, RD, the nutrition and health expert for NBC’s TODAY Show and Founder of NourishSnacks. For the complete article.
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