We’ve got so many food and nutrition masterminds at our disposal that we can’t help but want to know all the things, all the time. Sometimes that means a killer recipe they share gets eclipsed by all the incredible tips, tricks, and insight a pro may have to offer. Such was the case when we shared this triple-berry cheesecake recipe in Summer Sanders‘ guide to throwing a vegan dinner party. We had to revive this delicious dessert recipe with the Fourth just days away, giving it new life and a little extra love. Because, America. Because, cheesecake.
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