We love BBQ ribs at the Lui household. This recipe is an easy and incredibly tasty! It will have a similar taste to Roast Pork strip that you find on menus in a Chinese restaurant. This recipe will create enough sauce for two racks of ribs.

Mix in a bowl and place in refrigerator to age for a couple of hours or overnight –

1 cup ketchup
1/3 cup hoisin sauce
4 minced garlic cloves
1/8 cup rice vinegar
1/2 cup light brown sugar

Directions – Season both sides of ribs. On the grill, cook the ribs for an hour on low heat, away from direct heat. With a brush, brush both sides of ribs with sauce. Repeat brushing at lease three times total and grill until tender, about 2 hours total.

Enjoy with potato salad and cole slaw.

About the recipe creator – Helen Chin Lui is a Certified Reflexologist, Certified Energy Medicine and Chakra Balancing Practitioner, Reiki Master and teacher. Helen is the owner of the Healing Place in Medfield. She specializes in helping adults to find long-term relief from chronic pain, chronic digestive problems and balances hormones naturally.  If you are interest how Reflexology and Reiki can help you to alleviate chronic pain, digestive pain, and balance hormones naturally,  please schedule a FREE consultation online or call  508 359-6463.

For the Healing Place Medfield’s free report “Proven Alternative Ways to Heal Common Chronic Digestive Problems: What Your Doctor Doesn’t Know Can Keep You From Healingclick here.

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