Prep time: 20 mins Cook time: 5 mins Serves 4 (5 pancakes per serving) Mix together dry ingredients and set aside 1.5 c of flour or gluten free flour 3 tablespoons sugar 1/2 t of salt 1/2 t baking powder 1/2 t baking soda 1/4 t cinnamon 1/8 t grated nutmeg
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