We’ve got so many food and nutrition masterminds at our disposal that we can’t help but want to know all the things, all the time. Sometimes that means a killer recipe they share gets eclipsed by all the incredible tips, tricks, and insight a pro may have to offer. Such was the case when we […]
Tagged: nobakecheesecake
Red, White, And Blueberry: A Raw Cheesecake Recipe Perfect For The Fourth
July 4th, 2015 | nobakecheesecakeRecent Posts
- Probiotics Could Could Help Cure Your Social AnxietyYour morning yogurt could be doing a lot more than […]
I Stopped Lying About How Happy I Was On Instagram And Started Telling The Truth About Chronic PainThere have been many days in my life when my chronic […]- Recipe: Couscous Chicken SaladPrep Time: 30 minutes Cooking time: 5 minutes Serves: […]
My very favorite #Peony flower – Festiva Maxima! A Great-Grandmother Strain. Founder of many lovely lines of beauties. Fragrance heady and inspiring. #springflowersMy very favorite #Peony flower – Festiva Maxima! […]
Love these #bean #salad for #dinner or #lunchLove these #bean #salad for #dinner or #lunch […]
Taking pictures for my upcoming booklet Foot Reflexology to Promote Relaxation. Coming in January 2019. Thank you @cleanse_your_aura for lending her feet for the photo shoot. She even had her toe nails painted. Thank you @uncletalia for doing the photo shoot. #energyhealing #bewell #chakras #positivity #ENERGY #mindbodyspirit #selfhealing #holistic #highvibelife #reiki #health #donthatemeditate #belight #energyhealers #beintheflow #energymedicine #breaknegativity #mindfulness #getintouch #reflexology #footreflexology #relaxationTaking pictures for my upcoming booklet Foot […]
Know Your Chakras – The Book
Foot Reflexology Book
We are pleased that the Healing Place LLC has resumed business. We help people of all ages to find relief from chronic digestive problems, chronic pain, and balance hormones naturally with Reflexology, Chakra Balancing, and Ionic Detox Foot Bath therapy. Please contact us to schedule a consultation at 508-359-6463 or email at
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