Recipes

Prep Time:            20 minutes Roasting Time:    45 minutes Assembly Time:    10 minutes Serves:                      8-10 (recipe can be doubled) From Helen’s cookbook – “Feed Your Body and Soul: Mostly Gluten Free Recipes with Inspirations”. This is a great side dish for a large crowd or a light luncheon.

I love making these vegetarian patties for my family. They make a great light meal alone, served like fritters, or in a sandwich. Add a dollop of Spicy Lemon Scallion Sauce on top (recipe at the bottom) for an extra tasty kick! Prep Time: 30 minutes Cooking Time: 6 minutes per batch Serves: 10 (2 […]

Prep Time: 30 minutes Cooking Time: 45 minutes, plus at least 6 hours or overnight for cooling Serves: 20 It is not too early to think about Valentine’s Day. In the Lui’s household we are constantly showing our love through the food we make. As you may know, Helen Chin Lui, our in house reflexologist […]

One thing I love to make is soups. They are easy and rather quick if you use canned stock, but since I like to make my stock from scratch it only takes an extra 45 minutes to make stock. Prep time: about 30 minutes Cooking time: 45 minutes Serves: 10 or more. Recipe can be […]

Got left over ham? Don’t throw away that ham bone!! Lentil and Ham Soup is like gold at the Lui’s Household.  Reflexologist Helen Chin Lui can’t make enough, and her family can’t eat it fast enough. She usually doubles the recipe. Can you imagine making a 32 quart soup for a family of 4? She […]

This is an incredibility delicious coffee cake that will please everyone.  This cake does take some time to make, but it is so worth it!! Because the cake is so rich, you will be able to serve 10 people easily. There are 3 parts:  • Cake • Cheese cake filling • Strudel topping Prep Time: 45 minutes,  Cooking, […]