I made gluten-free molten chocolate cupcake this weekend. The recipe calls for wheat, but I substituted gluten free flour instead. It was absolutely delicious! Prep Time: 20 minutes Cooking Time: 10 minutes Serves: 10-12 Ingredients 1 cup unsalted butter, room temperature 1 (4 ounces) 60% Cacao Bittersweet Chocolate Baking Bar 1 cup semisweet chocolate chips […]
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Gluten Free Chocolate Molten Cake Recipe
February 13th, 2018 | recipeWhite Bean and Ham Soup Recipe
December 18th, 2016 | recipeFrom the Healing Place’s kitchen, warm soup from our heart to yours. Prep Time: 20 minutes to cut up vegetables Bean Soaking Time: 12 hours or overnight Cooking Time: 2 hour or more Serves 16 Recipe can be cut in half or doubled. In a large stock pot (16 qt) add the following ingredients – […]
Thai Chicken Lettuce Wrap – Recipe
September 7th, 2016 | recipeThis is a delicious, light but flavorful dish. I love to eat Thai Chicken Lettuce Wrap as a light lunch or a snack. It is low in calorie, gluten free, and heart healthy. Even though the recipe sounds fussy, once you understand each step you can cook assemble 2 to 3 dozen wraps in less […]
Tasty Asian Fish and Pork Meatballs – Recipe
August 7th, 2016 | recipeAs a kid my mother always made, what I would describe as Chinese meatloaf. Instead of using ground hamburger and pork, she would use pork, fish, shrimp and seasoned with Asian condiments. She would then shape the meat mixture into either, patties, meatloaf or meatballs and then either pan-fry, steam or drop the meat mixture […]
Refreshing Cucumber and Red Onion Salad Recipe
August 1st, 2016 | recipeIn the Lui’s household, we love cucumber and red onion salad, especially when we accompany with ribs, cole slaw, and rice. This is quick and yummy recipe. Prep Time: 20-30 minutes Marinate: minimum of 3 hours in the refrigerator, preferably overnight Serves: 6 people The recipe can be reduced by half or doubled.
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