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healingplacemed

The Healing Place Medfield is Your Therapeutic Complimentary Medicine Provider!

April 16th, 2015 | healingplacemed

At Healing Place Medfield, our holistic healing tools are Reflexology, Energy Medicine, Reiki and Meditation. Our objectives are to remind the body and mind how to activate self- healing again. What health issues do we specialize in stomping out? Digestive Disorders – Our effective therapy addresses chronic digestive problems of the liver and kidney. We […]

Depression – Foot and Hand Reflexology Tip Request

April 13th, 2015 | healingplacemed

One of my Healing Place Medfield Youtube subscribers asked me to make a video to help alleviate the pain of depression. I responded by saying, unfortunately, there isn’t a reflex point on the feet or hands that can give instant relief. I am going to research which points to press, and I will get back […]

Black Bean, Sausage & Tortellini Soup Recipe

April 10th, 2015 | healingplacemed

Created by Certified Reflexologist Helen Chin Lui Prep time & Cooking time: Broth: 2 hours 15 minutes Soup – 40 minutes Serves: 8 Ingredients 64 oz chicken or vegetable stock (see recipe below) 2 large carrots, sliced thin

Haven’t Tried Sardines? Try These

April 10th, 2015 | healingplacemed

(NewsUSA) – Sardines are consistently rated as the most nutritious and environmentally friendly fish you can eat, and yet some people remain suspicious. “Wait! They have bones and scales?”

Are Salad Dressing Additives Harming You?

April 9th, 2015 | healingplacemed

By Connie Rodgers Certified Holistic Integrated Health Coach, Lifestyle Educator,  and Wellness Writer. bitesizepieces.net Spring season is prime time for big colorful salads, especially when you add fresh basil, tomatoes and bell peppers from your garden. How do you spell fresh? Or, how about visiting your local farmers markets that just picked their fresh organic […]

Cultured In The Kitchen: How To Make Fermented Veggies At Home

April 7th, 2015 | healingplacemed

How do we love thee, fermented veggies? Let us count the ways. From top-notch gut health to vitamins by the dozen, eating fermented foods is the healthy “secret” most of us don’t even know is right under our noses (saurkraut? pickles? kimchi? yep, all fermented). It’s surprisingly simple to culture your own veggies at home. […]

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