Recipes

These are wonderful crispy, and lightly sweeten Biscotti Biscuits. They go so well with coffee and tea. Because I have a chocolate sweet tooth, as an added bonus, I dipped my biscuits into melted, semi- sweet chocolate. You can use any chocolate you have on hand: semi, dark, or white. And if you are not […]

created by Helen Chin Lui Prep Time:    40 minutes Cooking Time:    Varies by cooking method Notes:    Serves 10-15 people You will need 3 lbs of ground meat for this recipe.  I generally use the combination below or you can use substitute the beef and veal with either ground chicken or ground turkey. I found that […]

Adapted from November 2012 Oprah Magazine Makes 1, 9” pie Prep Time: 30 minutes Cooking time: 1 ¾ hrs, plus cooling time Serves: 8-10         Ingredients 1 unbaked (9” to 10”) store bought or homemade pie crust 3 pounds baking apples (5 or 6 large, combination of cooking apples), peeled, cored, and […]

Created by Helen Chin Lui Prep Time: 30 minutes Cooking Time: 60 minutes Serves: 12 people easily Soups are wonderful and they really don’t take a lot of time to make; most of the time is the actual cooking time. Most soups really do not require a recipe, just an inventory of what you have […]

Prep Time: 15 minutes Cooking Time: 40-45 minutes Notes: Serves 6 This is a quick and light soup.  It’s wonderful with a hunk of bread and salad.  If you substitute the dairy products with soymilk or almond milk, not only is the recipe gluten free but also dairy free. Ingredients: 2 T vegetable oil 1 […]

 By Helen Chin Lui I look for recipes everywhere I go. Yes, I confess, I am a recipe junkie. I am constantly looking out for recipes, main entrees, desserts, appetizers, soups, etc. that catches my eyes and gets the juices in my stomach flowing. While reading recipes, I can actually taste the end product, and […]