We love food at the Lui’s household that has the taste of South of Border. In this recipe instead of the rice, we substituted it with quinoa. Prep Time: 20 minutes Cooking time: 20 minutes Serves: 4 Recipe can be doubled or tripled
Tagged: mexican
Mexican Quinoa and Black Bean Stir Fried – Recipe
June 9th, 2016 | mexicanRecent Posts
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