By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.
Tagged: noodle
Zucchini Noodle Pho With Pulled Pork – Recipe
April 27th, 2015 | noodleRecent Posts
Kimchi – Super Probiotic FoodAnother one of my favorite probiotic foods, kimchi is […]- How about a face #reflexology tip to address #dizz…How about a face #reflexology tip to address […]
- The Benefits of Having Healthy Chakras from Know Y…The Benefits of Having Healthy Chakras from Know Your […]
- Reiki Practitioner Robin Bornstein Joins the Heali…The Healing Place is proud to announce that Reiki […]
- Nothing more grounding then soup! Barley, black be…Nothing more grounding then soup! Barley, black bean, […]
- Keep Your Energy Healthy and FlowingIt wasn’t until the 1800s that French chemist […]
Know Your Chakras – The Book
Recent Comments