By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.
Tagged: pho soup
Zucchini Noodle Pho With Pulled Pork – Recipe
April 27th, 2015 | pho soupRecent Posts
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