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Tagged: recipe

The New SuperFood – Humble Bok Choy Vegetable and Recipe

March 7th, 2016 | recipe

Growing up in a Chinese household, we were taught at a very young age what is good, and nutritiously balanced food is. My parents would painstaking plan out every meal. Much of our meals consisted of protein, vegetables, hot soup and rice. Probably a little too much rice. My four brothers and sisters learned how […]

Carrot Cake – Recipe

December 29th, 2015 | recipe

I like carrot cake a lot. What is there not to like? A light and moist cake filled with carrots, pineapples and raisins is delicious. Whenever I have a slice there are two things I think about: First, How to get two servings? I try and stretch it out and figure if I get two […]

Butternut Squash and Apple Soup – Fall Recipe

October 7th, 2015 | recipe

Prep Time:    15 minutes Cooking Time:    40-45 minutes Notes:    Serves 6 This is a quick and light soup.  It’s wonderful with a hunk of bread and salad.  If you substitute the dairy products with soymilk or almond milk, not only is the recipe gluten free but also dairy free. Ingredients: 2 T vegetable oil 1 […]

Gluten-Free Summer Vegetable Risotto Recipe

July 31st, 2015 | recipe

Risotto is creamy, filling, glorious comfort food for any season, any occasion. Indulgent Lobster Risotto for date night, Pumpkin Risotto as a bowl of fall splendor, Asparagus Risotto on a chilly spring evening. The flavor possibilities are as rich as the risotto itself. Risotto is one of those dishes that does not need major modifications t1o make it safe […]

Raw Everything-Free Cheesecake Bars That Taste Amazing

April 13th, 2015 | recipe

Chocolate and peanut butter couldn’t be more perfectly paired. Especially in this vegan cheesecake. The peanut butter adds a lovely flavor and smoothness to the cheesecake filling – simply melt-in-your-mouth. The raw chocolate pieces scattered in the cheesecake are like morsels of joy, an unexpected surprise. What I love even more about this cheesecake is […]

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