As much as I love sushi, my favorite part is undoubtedly what’s inside the rolls – but the white rice I could live without. So I cut out the rice altogether and created an all-vegetable sushi roll that is just as satisfying but more nutritious. Minced parsley root and sunflower seeds take the place of […]
Life & Living
My New Roots: Grain-Free Black Kale Sushi Rolls + Miso Ginger Sauce
April 11th, 2015 | Life & LivingBlack Bean, Sausage & Tortellini Soup Recipe
April 10th, 2015 | Life & LivingCreated by Certified Reflexologist Helen Chin Lui Prep time & Cooking time: Broth: 2 hours 15 minutes Soup – 40 minutes Serves: 8 Ingredients 64 oz chicken or vegetable stock (see recipe below) 2 large carrots, sliced thin
Filters – Examining Your Emotions with Reiki
April 5th, 2015 | Life & Living
Examine Your Emotions with Reiki We all have our own internal filters of how we perceive the world around us. We could be in the same room and hear, see and perceive an event differently than the people around us. We all perceive our worlds differently due to the influences and experiences that have shaped […]
Preventing Digestive Disorders
April 5th, 2015 | Life & LivingThe Revolution of Ancient Grains
April 1st, 2015 | Life & LivingQuinoa, what is quinoa? It’s definitely not a fish as thought by Ben Affleck in the movie “Gone Girl”. Quinoa is categorized as what is known as an “ancient grain.” These grains have been around for thousands







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