Recipe

We love food at the Lui’s household that has the taste of South of Border. In this recipe instead of the rice, we substituted it with quinoa. Prep Time: 20 minutes Cooking time: 20 minutes Serves: 4 Recipe can be doubled or tripled

This recipe is enough sauce for two racks of ribs. Mix in a bowl and place in refrigerator to age for a couple of hours – 1 cup ketchup 1/3 cup hoisin sauce 4 minced garlic cloves 1/8 cup rice vinegar 1/2 cup light brown sugar Season both sides of ribs. On the grill, cook […]

Because I am so passionate about making food, I am always creating new recipes or reinventing old ones. I have created a #glutenfree #chocolate #lavacake recipe for my son who has gluten #intolerance. Easy and yummy! To make gluten-free lava cake: follow a recipe on the back of Bob’s Red Mill chocolate cake mix. This […]

Do we love Spinach Pies! We can eat it morning, noon and night. Here is Helen Chin Lui’s version. This recipe can be doubled for a large crowd. Prep time 30 minutes Cooking time: 40 minutes at 350 degrees Serves: 6 Spinach mixture (made in two parts) Part 1 In a skillet with 2 tablespoons […]

Growing up in a Chinese household, we were taught at a very young age what is good, and nutritiously balanced food is. My parents would painstaking plan out every meal. Much of our meals consisted of protein, vegetables, hot soup and rice. Probably a little too much rice. My four brothers and sisters learned how […]

I like carrot cake a lot. What is there not to like? A light and moist cake filled with carrots, pineapples and raisins is delicious. Whenever I have a slice there are two things I think about: First, How to get two servings? I try and stretch it out and figure if I get two […]