This recipe is enough sauce for two racks of ribs. Mix in a bowl and place in refrigerator to age for a couple of hours –

1 cup ketchup
1/3 cup hoisin sauce
4 minced garlic cloves
1/8 cup rice vinegar
1/2 cup light brown sugar

Season both sides of ribs. On the grill, cook the ribs for an hour on low heat, away from direct heat. With a brush, brush both sides with sauce. Repeat brushing at lease 3 times total and grill until tender, about 2 hours total.

Enjoy with potato salad and cole slaw.

About the recipe creator – Helen Chin Lui is a Certified Reflexologist, Certified energy medicine practitioner, Usui Reiki Master and teacher. She is the owner of the Healing Place in Medfield, MA. The Healing Place specializes in helping people to find long-term relief from chronic digestive disorders, chronic pain and balances hormones naturally. If you are interested how Reflexology and Reiki can help you, please schedule a FREE consultation online or call 508 359-6463.

For the Healing Place Medfield’s free report “Proven Alternative Ways to Heal Common Chronic Digestive Problems: What Your Doctor Doesn’t Know Can Keep You From Healingclick here.

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