In the Lui’s household, we love cucumber and red onion salad, especially when we accompany with ribs, cole slaw, and rice. This is quick and yummy recipe. Prep Time: 20-30 minutes Marinate: minimum of 3 hours in the refrigerator, preferably overnight Serves: 6 people The recipe can be reduced by half or doubled.
This recipe is enough sauce for two racks of ribs. Mix in a bowl and place in refrigerator to age for a couple of hours – 1 cup ketchup 1/3 cup hoisin sauce 4 minced garlic cloves 1/8 cup rice vinegar 1/2 cup light brown sugar Season both sides of ribs. On the grill, cook […]