Recipe

I love seaweed salad. Avoid buying the packaged seaweed salad that have been soaking in a solution. Most of the nutritional value is lost in the soaking process. Buy the dried seaweed variety. Not only is it less expensive, but you will also get the maximum amount of nutrition value from your sea vegetables. Seaweeds […]

By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.

Created by Certified Reflexologist Helen Chin Lui Prep time & Cooking time: Broth: 2 hours 15 minutes Soup – 40 minutes Serves: 8 Ingredients 64 oz chicken or vegetable stock (see recipe below) 2 large carrots, sliced thin