The many benefits to taking fire cider vinegar as a preventive and especially when you feel a cold coming on.
I made gluten-free molten chocolate cupcake this weekend. The recipe calls for wheat, but I substituted gluten free flour instead. It was absolutely delicious! Prep Time: 20 minutes Cooking Time: 10 minutes Serves: 10-12 Ingredients 1 cup unsalted butter, room temperature 1 (4 ounces) 60% Cacao Bittersweet Chocolate Baking Bar 1 cup semisweet chocolate chips […]
Serves 4 Prep time 30 mins Bake at 350 degrees for 30 mins Ingredients 1 pound of scallops 1 pound of shelled shrimp 13 oz gluten-free breadcrumbs or 2 cups of regular breadcrumbs One stick of unsalted butter and more to dot the top 4 chopped scillions 2 chopped garlic gloves 1/2 teaspoon old bay […]
Prep time: 20 mins Cook time: 5 mins Serves 4 (5 pancakes per serving) Mix together dry ingredients and set aside 1.5 c of flour or gluten free flour 3 tablespoons sugar 1/2 t of salt 1/2 t baking powder 1/2 t baking soda 1/4 t cinnamon 1/8 t grated nutmeg
For 2 loaves Prep time- 30 mins Bake 45-50 mins at 350 degrees Ingredients Peeled and diced any 2 large apples you like and set aside. I use 1 Cortland, and 1 honey crisp apple. In a mixing bowl mix together until you have the dry ingredients ready. Wet ingredients 1 c sugar 3/4 cup […]
From the Healing Place Kitchen, Mexican Lentil Soup Prep time- 20 minutes Cooking time- 50-60 minutes Serves 8-10 Recipe can be doubled. Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion, diced 2 medium carrots, peeled and diced 2 celery stalks, diced 1 red bell pepper, diced 3 cloves garlic, minced 2 tablespoon […]