Lentil Soup Recipe

January 23rd, 2017 | Recipes

Comfort food at its best. You can make this dish vegetarian by eliminating the sausage and using vegetable stock. This is a very versatile soup recipe; it can be reduced to half or doubled. Prep time: 30 minutes Cooking Time: 1-2 hours Serves: 12 Ingredients 4 tablespoon olive oil 1 large chopped white onion 2 […]

You Won’t Believe These Are Gluten Free Pancakes Recipe

January 16th, 2017 | Recipes

Just about everyone knows when I, certified Reflexologist Helen Chin Lui isn’t working with clients or writing and researching. I am cooking. Most would say that this is my therapy to keep me balanced and it is probably true. To me, there is nothing more satisfying than a good home cook meal can be made […]

Sweet Potato Cookie Cake – Recipe

January 10th, 2017 | Recipes

I have a thing for cookie cakes. I like the slight crunch on the outside and soft on the inside. These sweet potato cookies fit the craving. They are lovely, slightly sweet, dairy- free and nutrient dense. The original recipe by Alisa Fleming but I made some changes to suit my taste buds. Prep time: […]

White Bean and Ham Soup Recipe

December 18th, 2016 | Recipes

From the Healing Place’s kitchen, warm soup from our heart to yours. Prep Time: 20 minutes to cut up vegetables Bean Soaking Time: 12 hours or overnight Cooking Time: 2 hour or more Serves 16 Recipe can be cut in half or doubled. In a large stock pot (16 qt) add the following ingredients – […]

Wild Mushroom Stuffing – Recipe for Your Thanksgiving Table

November 21st, 2016 | Recipes

Prep Time:    2 hours Cooking Time:    75 minutes Serves:    8-10 This stuffing is rich and delicious. It does take time to make, but you will be rewarded for  your work. The texture is very similar to bread pudding. Use a food processor or blender to chop the vegetables to save time. The stuffing can be […]

Sour Cream Apple Custard Pie – Recipe

November 20th, 2016 | Recipes

This is a slightly tangy and sweet, incredibly rich, apple pie.  The pie has layers of complexities that appeal to all the taste sensations.  The apple cider pie crust is rich and flaky but has the added flavor of apple cider. The filling tastes familiar, soft and tender with a sour tang, and the topping […]

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