This is a light, delicious, luscious, creamy pie. Even though the pie has white chocolate in it, it is not very sweet. It’s one of those pies where everyone wants a second slice. There are five steps to make this pie. They are all easy, but takes a little time. But the end results are […]
Recipes
Incredible White Chocolate Banana Cream Pie
June 20th, 2013 | RecipesBest Sweet and Spicy Barbecue Ribs Recipe
May 28th, 2013 | RecipesDo you and your family enjoy good BBQ meats? We have included a dry rub and sweet and spicy favor BBQ sauce for your next cook out. The sauce is absolutely delicious. It is tangy and sweet at the same time. The extra kick is the curry powder and the intense BBQ favor comes from […]
Double Chocolate Cake – Easy
May 2nd, 2013 | RecipesPrep Time: 30 minutes Cooking Time: 45 minutes, plus at least 6 hours or overnight for cooling Serves: 10-20 This cake is so wonderfully rich that many people can only eat slivers of it in one sitting. It is quick and easy to make, but be sure to leave enough time for it to cool […]
Grilled Hoisin Marinated Butterflied Leg of Lamb
March 29th, 2013 | RecipesPrep Time: 20 minutes Cooking Time: Approximately 30-40 minutes, or 5 minutes per lb for medium-rare Serves 10-12 people Ingredients 1 C hoisin sauce 5 T rice vinegar 4 T soy sauce 2 T garlic, chopped ¼ C scallion, green and white parts, chopped 3 T honey 6 1/2 – 7 1/2 lb boneless leg […]
Strawberry Lemon rice Crispies
February 10th, 2013 | RecipesFrom wheatfreemeatfree.com dairy and gluten free, vegan makes 9-12 squares 2 tablespoons coconut oil 10 oz package marshmallows (Dandies vegan!) juice and zest of 1 lemon 2 tablespoons beet juice (optional for color) 5 cups rice puffs 3/4 cup dehydrated strawberry pieces Melt coconut oil in saucepan, add marshmallows. Stir over medium heat until melted, […]
Shrimp, Chicken and Tofu with Lobster Sauce
January 22nd, 2013 | RecipesLobster Sauce is a type of sauce used in American-Chinese recipes. Lobster sauce is most commonly used as a sauce for the dish Shrimp with Lobster Sauce. You can substitute the shrimp with squid, any solid white fish and/or scallops. If you are adventurous you can combine 2 cups of various seafood, i.e., ½ c […]
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