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The Healing Place aids in the transformation of our clients’ lives by breaking their physical and emotional pain cycle through the ancient healing methods of Reflexology, Chakra Balancing, Energy Medicine and Reiki. Our goal is to help reset the body, mind, and spirit so that it can activate its natural self-healing capabilities!
Latest from our Reflexology Blog

Vote on which demonstration you want to learn to do on Sunday’s 12/2 at 1pm EST with moi, Certified reflexologist Helen Chin Lui — Migraine headache relief or Cancer pain relief meditation Please share #migrainerelief #migraine #cancer #meditation
Vote on which demonstration you want to learn to do on Sunday’s 12/2 at 1pm EST with moi, Certified reflexologist Helen Chin Lui — Migraine headache relief or Cancer pain relief meditation Please share #migrainerelief #migraine #cancer #meditation [gravityform id="1"...

Nothing like #feet in my face #reflexology
Nothing like #feet in my face #reflexology

Pumpkin and Eggnog Gluten Free Pancake Prep time: 20 mins Cook time: 5 mins Serves 4 (5 – 5” pancakes per serving) Mix together dry ingredients and set aside 1.5 c of flour or gluten free flour (I used Polly’s pancake mix) 3 tablespoons sugar 1/2 t of salt 1/2 t baking powder 1/2 t baking soda 1/4 t cinnamon 1/8 t grated nutmeg Wet ingredients Beat together until well blended 1 c of milk or almond milk or 3/4 c of egg nog plus 1/4c of milk or almond milk 2 large eggs 1/4 c melted butter 1/2 c canned pumpkin 1/4 c lite sour cream Add dry ingredients into wet. Mix until blended. If batter is too thick add more milk to the consistency you like. Let sit for 10-15 minutes before cooking. Heat griddle or large frying pan with spray oil until hot. Pour by the cupful to the size you like and cook until brown on both sides. Serve hot with maple syrup. #pancakes #pumpkinpancakes #eggnog #healingplacemedfield #helenchinlui #glutenfree
Pumpkin and Eggnog Gluten Free Pancake Prep time: 20 mins Cook time: 5 mins Serves 4 (5 - 5” pancakes per serving) Mix together dry ingredients and set aside 1.5 c of flour or gluten free flour (I used Polly’s pancake mix) 3 tablespoons sugar 1/2 t of salt 1/2 t...



