Toxins present in the environment are a common but under-appreciated cause of kidney disease and kidney failure. Environmental causes typically include chemical agents (eg. heavy metals), physical agents (eg. high temperature/heat, dehydration), and biological/infectious agents (eg. malaria, HIV etc). While you might be able to avoid these toxins, or have only limited exposure to those agents, one […]
Tagged: adulteratedfood
The Dangers of Adulterated Food – Kidney Failure
July 25th, 2015 | adulteratedfoodRecent Posts
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