Toxins present in the environment are a common but under-appreciated cause of kidney disease and kidney failure. Environmental causes typically include chemical agents (eg. heavy metals), physical agents (eg. high temperature/heat, dehydration), and biological/infectious agents (eg. malaria, HIV etc). While you might be able to avoid these toxins, or have only limited exposure to those agents, one […]
Tagged: adulteratedfood
The Dangers of Adulterated Food – Kidney Failure
July 25th, 2015 | adulteratedfoodRecent Posts
Beet Salad with Beet Greens and Gorgonzola Cheese – RecipeI love homemade beet salad. The one that I find at the […]
Avoiding Digestive Problems on a Plant-Based DietPoor digestion is one of the most miserable things to […]- Food Intolerance? Food Allergy? What is the Difference?I have many clients who come to see me with various […]
I love this foot reflexology map. These points are slightly different from what I know them to be. I…I love this foot reflexology map. These points are […]
Beautiful #door #volterra #TuscanBeautiful #door #volterra #Tuscan […]- Copper Toxicity Increasing!Premenstrual Syndrome (PMS) can be associated with […]
Know Your Chakras – The Book
Foot Reflexology Book
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