Tagged: asian

#Calamari & ground chicken in a fresh #Asian #tomatosauce #foodies #betterthananyrestaurant foodies asian tomatosauce betterthananyrestaurant calamari Questions? Contact Us [vfb id=’1′]

As a kid my mother always made, what I would describe as Chinese meatloaf. Instead of using ground hamburger and pork, she would use pork, fish, shrimp and seasoned with Asian condiments. She would then shape the meat mixture into either, patties, meatloaf or meatballs and then either pan-fry, steam or drop the meat mixture […]

Got tomatoes? We have a wonderful recipe for you. This recipe is one of Certified Reflexologist Helen Chin Lui’s favorite summer recipe. This is a lovely and light sauce. It is quick to make. This recipe can easily be doubled or tripled. Any leftover can be freeze for up to 3 months. Use this sauce […]

Ginger originated in the Himalayan foothills of Northern India. Today it is widely grown all over the world as a major commercial spice crop. Ginger used as a natural remedy for many ailments for centuries. Rich in Vitamin A, C, B5 and B6 and full of potassium, manganese, copper, and magnesium. Growing up in a […]

Got tomatoes? We have a wonderful recipe for you. This recipe is one of Helen Chin Lui’s favorite summer recipe. It is one of the recipes feature in her upcoming cookbook “Feed You Body & Feed Your Soul: Gluten Free Recipes for People Who Don’t Cook but Want to Cook Like a Pro” This is […]