Tagged: chemistry

Get to Know Your Food Additives for Culinary Greatness

May 3rd, 2015 | chemistry

Sometimes it’s the smallest ingredient in a meal that makes it stand out — the briny bite of pickle on a sandwich, perfectly light, melt-in-your-mouth pancakes or freshly cracked pepper atop fluffy scrambled eggs. The hallmarks of all these favorites are simple but essential ingredients: vinegar, baking soda and spices. Not only are these food […]

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