Tagged: contamination

Though America still eats more meat than any virtually other country in the world, consumption at home has been on a downward slide for the past several years. Concerns about factory farming methods and its environmental impact; animal welfare; potential health risks as well as the Meatless Monday movement, all have helped fuel the slide. […]

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced? Most government and standard public health references don’t tell you – so EWG will. EWG’s extensive analysis of the latest scientific research on seafood, omega-3s and mercury boils down to this easy guide. Use EWG’s Seafood Calculator at the […]