Why is Miso a probiotic Food? Miso is produced by fermenting soybean, barley, brown rice, or other grains with a type of fungus known as koji (aspergillus oryzae). The fermentation process can take anywhere from a few days to a couple of years to complete and the end result is a red, white or dark […]
Recent Posts
I love to #meditate #meditation #benefitsI love to #meditate #meditation #benefits […]- There is nothing like #homecooking beef tomatoes a…There is nothing like #homecooking beef tomatoes and […]
- What is strength? When we know we are talking or r…What is strength? When we know we are talking or […]
- The reflexologist gets a reflexology session for #…The reflexologist gets a reflexology session for […]
- Know Your Chakras by Certified Energy Medicine Pra…Know Your Chakras by Certified Energy Medicine […]
- National Foundation for Women Legislators Endorses…National Foundation for Women Legislators Endorses […]
Know Your Chakras – The Book
Recent Comments