Why is Miso a probiotic Food? Miso is produced by fermenting soybean, barley, brown rice, or other grains with a type of fungus known as koji (aspergillus oryzae). The fermentation process can take anywhere from a few days to a couple of years to complete and the end result is a red, white or dark […]
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I’m pumped!!! Come and hear me talk this morning at 10am. #NaturallivingexpoI’m pumped!!! Come and hear me talk this morning […]- Tips on how to Realistically DetoxHere’s the thing: detoxing doesn’t have to be all or […]
#Milo and #kirby assisting in a #reflexology session. Client came in looking for help to #balance her #hormones that is causing #irregular cycle. #healingplacemed #cairns #cairnlove#Milo and #kirby assisting in a #reflexology session. […]
Shine On You shine because you want to. You shine on because of your passion! You shine because it’s your purpose. You don’t shine for approval. You shine because it’s in your nature. Don’t let anyone take your light and most importantly don’t give it away like it doesn’t mean anything. #healing #energyhealing #bewell #chakras #positivity #ENERGY #mindbodyspirit #selfhealing #holistic #highvibelife #reiki #health #belight #energyhealers #beintheflow #energymedicine #breaknegativity #mindfulness #getintouch #shineonShine On You shine because you want to. You shine on […]- The Good Fight: 5 Reasons To Eat An Anticancer DietWe’re so inspired by Audra Wilford of MaxLove […]
Know Your Chakras – The Book
Foot Reflexology Book
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