By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.
Tagged: pho soup
Zucchini Noodle Pho With Pulled Pork – Recipe
April 27th, 2015 | pho soupRecent Posts
- #Liverdetoxing I am thinking of what foods I need …Liverdetoxing I am thinking of what foods I need to […]
- CelebrationsI love it when we get past the small stuff, the stupid […]
- Safe Thanksgiving to AllSafe Thanksgiving to All […]
- Most people have no idea what the Spleen does. The…Most people have no idea what the Spleen does. The […]
- The new “normal” is upon us. Are you anxious of th…The new “normal” is upon us. Are you anxious of the […]
- Here I am with my #birthday #tiaraHere I am with my #birthday #tiara […]
Free E-Book
Get your FREE Chronic Digestive Disorders E-Book!
Join our mailing list to receive: Proven Alternative Ways to Heal Chronic Digestive Problems: What Your Doctor Doesn't Know Can KeepYou from Healing.
Cancel at any time.
Recent Comments