Our friend Sharon loves this recipe and wanted to share it with us. Thank you Sharon. Prep Time: 30 minutes Cooking Time: 30 minutes Serves: 4 Recipe can be doubled or tripled
Tagged: reflexology
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin – Recipe
June 13th, 2015 | reflexologyHarvard Neuroscientist – Meditation not only Reduces Stress, Here’s How it Changes Your Brain
June 13th, 2015 | reflexologySara Lazar, a neuroscientist at Massachusetts General Hospital and Harvard Medical School, was one of the first scientists to take the anecdotal claims about the benefits of meditation and mindfulness and test them in brain scans. What she found surprised her — that meditating can literally change your brain. She explains: Q: Why did you […]
My Love for Quinoa and Delicious Recipe
June 9th, 2015 | reflexologyI recently discovered much I love to eat quinoa! Quinoa is an ancient grain that has been around for thousands of years and cultivated in the Andes. It is a high value crop where it is not only nutrient dense but provides long lasting energy and stamina. Indigenous people of the Andes know it as […]
This is What Happens to your Brain When You Give Up Sugar
May 31st, 2015 | reflexologyAnyone who knows me also knows that I have a huge sweet tooth. I always have. My friend and fellow graduate student Andrew is equally afflicted, and living in Hershey, Pennsylvania — the “Chocolate Capital of the World” — doesn’t help either of us. But Andrew is braver than I am. Last year, he gave […]
Body Brushing: Make it a Daily Habit for Health
May 31st, 2015 | reflexologyDry skin brushing is one of the healthiest self-help methods available to us today. The best part is that it takes seconds to do, can be done in the comfort of your own home, and is painless and cost free. Variations of skin brushing have been practiced for thousands of years. For many centuries, the […]







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