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Tagged: reflexology

What is Energy Healing, Reiki, Reflexology and Chakra Balancing? – FREE Talk

February 9th, 2016 | reflexology

Healing Place’s 10Th Year Anniversary Celebration FREE Energy Booster Drop-Ins March 22nd, 7-8pm What is Energy Healing? Reiki, Reflexology and Chakra Balancing? As part of the Healing Place’s 10th anniversary, we want to invite you to drop in and celebrate with us. Alternative healing is becoming mainstream, but there are still too many questions about […]

What is Integrative Nutrition and How Can You Benefit? – FREE Talk

February 7th, 2016 | reflexology
fruits and vegetables

Healing Place’s 10Th Year Anniversary Celebration FREE Energy Booster Drop-Ins March 2nd, 7-8pm What is Integrative Nutrition and How Can You Benefit? As part of the Healing Place’s 10th anniversary, we want to invite you to drop in and celebrate with us. The new buzz word in nutrition is “Integrated Nutrition”. What does that mean? […]

How Fermented Foods Can Quiet Digestive Problems?

January 31st, 2016 | reflexology

Fermented foods have long been a staple in many traditional diets, but are now enjoying an increase in popularity. Why? Because eating fermented foods could be a wonderful way to naturally enhance the health of your digestive and immune systems. Fermented foods are filled with probiotics, and there is a growing awareness of the benefits […]

10Th Anniversary Celebration- Come Celebrate With Us With FREE Energy Booster Drop-Ins!

January 31st, 2016 | reflexology

Healing Place’s 10Th Year Anniversary FREE Energy Booster Drop-Ins The Healing Place is pleased to announce that we are celebrating our 10th anniversary! As part of our all year-celebration we are offering FREE, one- hour Energy Booster Drop- Ins starting February 23, 7-8pm at 50 North Street, Medfield, MA as our thanks to the community! […]

Gingerbread Bear with Chocolate Chip Cookies – Recipe

December 16th, 2015 | reflexology

This is one of the Lui’s favorite Gingerbread cookie recipes.  The bonus is the added chocolate chips.  We found this recipe in the winter issue of 1990 Better Homes and Gardens. As part of the Lui family tradition, we made this recipe every year until the kids decided that they were too old to make […]

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