Serves 4 Prep time 30 mins Bake at 350 degrees for 30 mins Ingredients 1 pound of scallops 1 pound of shelled shrimp 13 oz gluten-free breadcrumbs or 2 cups of regular breadcrumbs One stick of unsalted butter and more to dot the top 4 chopped scillions 2 chopped garlic gloves 1/2 teaspoon old bay […]
As a kid my mother always made, what I would describe as Chinese meatloaf. Instead of using ground hamburger and pork, she would use pork, fish, shrimp and seasoned with Asian condiments. She would then shape the meat mixture into either, patties, meatloaf or meatballs and then either pan-fry, steam or drop the meat mixture […]
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