Comfort food at its best. You can make this dish vegetarian by eliminating the sausage and using vegetable stock. This is a very versatile soup recipe; it can be reduced to half or doubled. Prep time: 30 minutes Cooking Time: 1-2 hours Serves: 12 Ingredients 4 tablespoon olive oil 1 large chopped white onion 2 […]
From the Healing Place’s kitchen, warm soup from our heart to yours. Prep Time: 20 minutes to cut up vegetables Bean Soaking Time: 12 hours or overnight Cooking Time: 2 hour or more Serves 16 Recipe can be cut in half or doubled. In a large stock pot (16 qt) add the following ingredients – […]
When I was a kid, my mother used to make watercress soup two to three times a week. She claimed that this soup could help with anything that ails you, from the common cold to digestive issues, constipation, etc. Now that I have a family, I make this soup for them for its health benefits. […]
In addition to the nutrition value, soups are easy to eat, easy to digest, can calm the digestive tract, and just comforting. I usually make my stock from scratch using the bone from a rotisserie chicken and freezing stick and use as needed. Because I cook so much I have most of the ingredients in […]
Prep Time: 15 minutes Cooking Time: 40-45 minutes Notes: Serves 6 This is a quick and light soup. It’s wonderful with a hunk of bread and salad. If you substitute the dairy products with soymilk or almond milk, not only is the recipe gluten free but also dairy free. Ingredients: 2 T vegetable oil 1 […]
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