Tagged: soup

Comfort food at its best. You can make this dish vegetarian by eliminating the sausage and using vegetable stock. This is a very versatile soup recipe; it can be reduced to half or doubled. Prep time: 30 minutes Cooking Time: 1-2 hours Serves: 12 Ingredients 4 tablespoon olive oil 1 large chopped white onion 2 […]

From the Healing Place’s kitchen, warm soup from our heart to yours. Prep Time: 20 minutes to cut up vegetables Bean Soaking Time: 12 hours or overnight Cooking Time: 2 hour or more Serves 16 Recipe can be cut in half or doubled. In a large stock pot (16 qt) add the following ingredients – […]

When I was a kid, my mother used to make watercress soup two to three times a week. She claimed that this soup could help with anything that ails you, from the common cold to digestive issues, constipation, etc. Now that I have a family, I make this soup for them for its health benefits. […]

In addition to the nutrition value, soups are easy to eat, easy to digest, can calm the digestive tract,  and just comforting. I usually make my stock from scratch using the bone from a  rotisserie chicken and freezing stick and use as needed.  Because I cook so much I have most of the ingredients in […]

Prep Time:    15 minutes Cooking Time:    40-45 minutes Notes:    Serves 6 This is a quick and light soup.  It’s wonderful with a hunk of bread and salad.  If you substitute the dairy products with soymilk or almond milk, not only is the recipe gluten free but also dairy free. Ingredients: 2 T vegetable oil 1 […]