Did you know that 70% of chronic diseases are preventable? Are you eating all the RIGHT foods, but still sick? You could be eating a balanced diet and doing what you can to improve your condition, without suspecting that the very foods you’re eating are contributing to (or even causing) your problems. Does it seem […]
Digestive
Is What You Are Eating Making You Sick?
May 24th, 2015 | DigestiveSuperfood Spotlight: Lemongrass
May 22nd, 2015 | DigestiveWhat you need to know: A staple ingredient of Asian fare, lemongrass is far more than just a subtle citrus flavor that’s added to soups, curries, and teas. Lemongrass is a widely used medicinal herb, known for its antifungal, antimicrobial and antibacterial properties.
How to Avoid Body Inflammation
May 21st, 2015 | DigestiveWe’ve all experienced inflammation. Think of that sprained, swollen ankle, that cut finger, or that miserable head cold. Inflammation makes its presence known in a rather loud, unmistakable way; it hurts, it can be swollen, and warm to the touch. This is acute inflammation and is a beneficial and necessary part of our immune system. […]
30 Tips to Maintaining Your Weight
May 21st, 2015 | DigestiveLosing weight and keeping it off used to be a real struggle for me. I’ve dabbled in the South Beach Diet, Weight Watchers, The Zone, and Atkins. I went raw (and back), tried the Master Cleanse and once ate nothing but cabbage soup for a week. Nothing ever worked long-term. Any weight I lost through […]
7 Brain Benefits Of Cutting Wheat Out Of Your Diet
May 20th, 2015 | DigestiveRemove grains from your diet and your brain is released from the control of their mind-active components. It is liberating, wonderful, and empowering. Your brain can be restored to its normal alert, energetic, calculating, and creative state. After withdrawal, the benefits that can be experienced include:
Kimchi – Super Probiotic Food
May 19th, 2015 | DigestiveAnother one of my favorite probiotic foods, kimchi is a well-known Korean pickled dish that has seen wide acceptance by many cultures outside of Korea. It is created by mixing a main ingredient such as cabbage with a host of other seasonings and ingredients, like hot pepper flakes, radish, carrot, garlic, ginger, onion, salt and […]







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