Strawberry Lemon rice Crispies

From wheatfreemeatfree.com

dairy and gluten free, vegan

makes 9-12 squares

2 tablespoons coconut oil
10 oz package marshmallows (Dandies vegan!)
juice and zest of 1 lemon
2 tablespoons beet juice (optional for color)
5 cups rice puffs
3/4 cup dehydrated strawberry pieces

Melt coconut oil in saucepan, add marshmallows. Stir over medium heat until melted, add beet juice, lemon juice and zest. Remove from heat, add rice puffs and strawberries, stir until combined. Press into prepared pan – 9×9 square makes tall rice crispies!