Certified Reflexologist, Helen Chin Lui is pleased to announce on September 10th the Healing Place will be celebrating our 10 year anniversary. In the beginning, most entrepreneurs wear many hats; we are not only the service provider but the administrative assistant, accountant, customer service representative, social media director, bottle washer, and custodian. These tasks, as well […]
Tagged: chakra balancing
Healing Place Celebrates 10th Anniversary!!
August 30th, 2016 | chakra balancingCan Massaging Your Hands Relieve Tension?
August 26th, 2016 | chakra balancing
True, massaging your hands can release tension throughout the rest of your body. As you can imagine there are many health benefits to keeping your mind sharp and body relaxed. Not everyone has time or money to get a full Reflexology session, and fortunately you no longer have to. According to many massage associations, a […]
What Do the Length of Your Toes Say About Your Personality?
August 13th, 2016 | chakra balancing
Recent studies have linked the length of our fingers to a variety of aspects of our life, ranging from intelligence to cancer risk. However, most people do not realize that you can do the same thing with your toes, the only difference is you will be learning about your personality rather than your overall health. […]
Toes Curling? The Beginnings of Painful Hammertoe!
August 11th, 2016 | chakra balancing
Why Do My Toes Hurt? One day you start to notice that your toe hurts. You don’t know why. Maybe your shoes are too tight or don’t fit right because the heel is too high. Or, if you participate in a high impact or running sport, your toes are always being pushed and jammed to […]
Tasty Asian Fish and Pork Meatballs – Recipe
August 7th, 2016 | chakra balancing
As a kid my mother always made, what I would describe as Chinese meatloaf. Instead of using ground hamburger and pork, she would use pork, fish, shrimp and seasoned with Asian condiments. She would then shape the meat mixture into either, patties, meatloaf or meatballs and then either pan-fry, steam or drop the meat mixture […]







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