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When Certified Reflexologist and Certified Chakra Balancing practitioner Helen Chin Lui is doing healing work, she is creating mostly healthy recipes from the kitchen of the Healing Place. Cooking and knitting have always been very meditative and healing for Helen. These gestures of love offering help to keep her grounded, balanced and happy. This quick […]
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We love food at the Lui’s household that has the taste of South of Border. In this recipe instead of the rice, we substituted it with quinoa. Prep Time: 20 minutes Cooking time: 20 minutes Serves: 4 Recipe can be doubled or tripled
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I love chia seed pudding! Whenever I visit my favorite local bread shop, I always pick one up a chia seed pudding for my lunch. Chia seed pudding is very easy to make, extremely nutritious and makes a great snack or light lunch. Do you know your chia seeds facts? Let’s see how many you […]
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Because I am so passionate about making food, I am always creating new recipes or reinventing old ones. I have created a #glutenfree #chocolate #lavacake recipe for my son who has gluten #intolerance. Easy and yummy! To make gluten-free lava cake: follow a recipe on the back of Bob’s Red Mill chocolate cake mix. This […]
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Do we love Spinach Pies! We can eat it morning, noon and night. Here is Helen Chin Lui’s version. This recipe can be doubled for a large crowd. Prep time 30 minutes Cooking time: 40 minutes at 350 degrees Serves: 6 Spinach mixture (made in two parts) Part 1 In a skillet with 2 tablespoons […]
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