What you need to know: A staple ingredient of Asian fare, lemongrass is far more than just a subtle citrus flavor that’s added to soups, curries, and teas. Lemongrass is a widely used medicinal herb, known for its antifungal, antimicrobial and antibacterial properties.
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Superfood Spotlight: Lemongrass
May 22nd, 2015 | superfoodsRecent Posts
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Know Your Chakras – The Book
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