Though America still eats more meat than any virtually other country in the world, consumption at home has been on a downward slide for the past several years. Concerns about factory farming methods and its environmental impact; animal welfare; potential health risks as well as the Meatless Monday movement, all have helped fuel the slide. […]
healthy eating
5 Facts That Will Make You Think Twice Before Eating Chicken
August 13th, 2015 | healthy eatingThe Many Benefits of the Lonely Cucumber
July 26th, 2015 | healthy eatingWe take the cucumber for granted, but do you know about the many benefits? 1. Helps Hydrate You When you meet your specific water needs you’ll enjoy the benefits of staying hydrated, like maintaining the right body temperature, helping your cardiovascular system, and assisting in the cleansing of toxins. You’ll have more energy and help […]
Are You Taking Your Food Too Seriously?
July 6th, 2015 | healthy eatingThere is absolutely nothing wrong with wanting to feel fit and healthy so you can live a long life. Eating nutrient dense foods that fuel your daily life is very important and you’ve got to take care of yourself. Though sometimes diets can go too far. With constant bombardment of diet trends, magazines with extreme […]
The Difference Between Cravings & Hunger (And Why It Matters)
June 26th, 2015 | healthy eatingIt sounds so simple: eat only when you’re hungry and drink only when you’re thirsty, but it’s so much easier said than done. Our bodies have become so accustomed to bad eating and lifestyle habits that they can no longer accurately read their own cues. Growing up in South Africa, a game ranger on safari […]
USA Forced to Import Corn as Shoppers Demand Organic Food
June 25th, 2015 | healthy eatingWASHINGTON • A growing demand for organics, and the near-total reliance by U.S. farmers on genetically modified corn and soybeans, is driving a surge in imports from other nations where crops largely are free of bioengineering. Imports such as corn from Romania and soybeans from India are booming, according to an analysis of U.S. trade data […]
The infant gut microbiome: New studies on its origins and how it’s knocked out of balance
May 27th, 2015 | healthy eatingA fecal sample analysis of 98 Swedish infants over the first year of life found a connection between the development of a child’s gut microbiome and the way he or she is delivered. Babies born via C-section had gut bacteria that showed significantly less resemblance to their mothers compared to those that were delivered vaginally. […]
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