Though America still eats more meat than any virtually other country in the world, consumption at home has been on a downward slide for the past several years. Concerns about factory farming methods and its environmental impact; animal welfare; potential health risks as well as the Meatless Monday movement, all have helped fuel the slide. […]
Prep Time: 30 minutes Serves: 6 Crisp and juicy pan fried chicken in balsamic, garlic and olive oil, mixed into an incredible loaded salad with Kalamata olives, Feta, Lemon flavoured Quinoa and sweet grape tomatoes.
This is a Hungry Girl recipe (for those who are familiar with Hungry Girl.) This is a low calorie, low fat, and extra yummy recipe. I also like spicy foods and blue cheese (what’s not to like?) If I have the time I like to cook my recipe on my stove top. This reduces the […]