I made gluten-free molten chocolate cupcake this weekend. The recipe calls for wheat, but I substituted gluten free flour instead. It was absolutely delicious! Prep Time: 20 minutes Cooking Time: 10 minutes Serves: 10-12 Ingredients 1 cup unsalted butter, room temperature 1 (4 ounces) 60% Cacao Bittersweet Chocolate Baking Bar 1 cup semisweet chocolate chips […]
Prep time: 20 mins Cook time: 5 mins Serves 4 (5 pancakes per serving) Mix together dry ingredients and set aside 1.5 c of flour or gluten free flour 3 tablespoons sugar 1/2 t of salt 1/2 t baking powder 1/2 t baking soda 1/4 t cinnamon 1/8 t grated nutmeg
Just about everyone knows when I, certified Reflexologist Helen Chin Lui isn’t working with clients or writing and researching. I am cooking. Most would say that this is my therapy to keep me balanced and it is probably true. To me, there is nothing more satisfying than a good home cook meal can be made […]
Because I am so passionate about making food, I am always creating new recipes or reinventing old ones. I have created a #glutenfree #chocolate #lavacake recipe for my son who has gluten #intolerance. Easy and yummy! To make gluten-free lava cake: follow a recipe on the back of Bob’s Red Mill chocolate cake mix. This […]
Remove grains from your diet and your brain is released from the control of their mind-active components. It is liberating, wonderful, and empowering. Your brain can be restored to its normal alert, energetic, calculating, and creative state. After withdrawal, the benefits that can be experienced include:
Therapy and hunger time. Sautéed ground chicken and calamari with fresh tomato, onion and peas in a light black bean sauce serve over rice. Very yum. Very satisfying. From Refrigerator to table in 30 mins..or maybe slightly longer. To feed 4 Ingredients 1 pound of ground chicken 1/2 lb of cleaned squid, sliced in ringlets 1 cup of thawed or frozen peas 1 pound 4-5 tomatoes, chopped 1 small onion, chopped 4-5 chopped garlic 4 slices, 1/4” thick ginger, smashed with knife 2 tablespoon regular or gluten free oyster sauce 1/2 tablespoon of black bean sauce 1/2c water or chicken stock Directions In a large fry pan, coated with 2 tablespoon of oil, 4 crushed garlic and 2 slices of crushed ginger, bring to hot. Add chicken meat and squid and cook until chicken meat is no longer pink. Stir while cooking About 5 mins. Set aside. In the same pan, add more oil. Heat until hot add garlic and ginger until garlic is brown. Add onion and sautéed until brown (about 5 mins) on medium high heat. Add cho…
Does Your Soul Need Flower Essence – Workshop
A client came in with aching teeth due to dental post implants. I thought it would be a good idea to…
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