By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.
Tagged: pulled pork
Zucchini Noodle Pho With Pulled Pork – Recipe
April 27th, 2015 | pulled porkRecent Posts
Superfood Spotlight: MCT OilWhat you need to know: MCT stands for medium-chain […]- Healing Place Invited to Exhibit and Present at th…This is the second year that the Natural Living Expo […]
- I’m putting the last information in a manual for t…I’m putting the last information in a manual for […]
- Breathing – Free Energy Medicine tool. Learn…Breathing – Free Energy Medicine tool. Learn how […]
- Would you like me to do a live “Ask the Reflexolog…Would you like me to do a live “Ask the Reflexologist” […]
- LIVE Ask the Reflexologist about your energy medic…LIVE Ask the Reflexologist about your energy medicine […]
Know Your Chakras – The Book
Recent Comments