By Dana Monsees This is a delicious, vegetable-packed, super-flavorful, gluten-free and paleo-friendly version of pho, made with zucchini noodles. Gluten-challenged or not, you’ll love this soup that’s even better than takeout. If you desired, you can also add 2 cups of cooked rice noodles.
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- This has been one stressful week for the planet. I needed this reflexology session to relieve stress and anxiety. For those who knows a certified reflexologist make an appointment. #HealingPlaceMedfield 508.359.6463. For those who want to learn foot or hand relaxation reflexology at home for personal use, check out my courses at the https://courses.healingplaceenergyschool.com/all-courses/ #healingplaceenergyschool #footreflexology #selfcare #selfhealing #healingjourneyThis has been one stressful week for the planet. I […]