Recipes

I have a thing for cookie cakes. I like the slight crunch on the outside and soft on the inside. These sweet potato cookies fit the craving. They are lovely, slightly sweet, dairy- free and nutrient dense. The original recipe by Alisa Fleming but I made some changes to suit my taste buds. Prep time: […]

From the Healing Place’s kitchen, warm soup from our heart to yours. Prep Time: 20 minutes to cut up vegetables Bean Soaking Time: 12 hours or overnight Cooking Time: 2 hour or more Serves 16 Recipe can be cut in half or doubled. In a large stock pot (16 qt) add the following ingredients – […]

Prep Time:    2 hours Cooking Time:    75 minutes Serves:    8-10 This stuffing is rich and delicious. It does take time to make, but you will be rewarded for  your work. The texture is very similar to bread pudding. Use a food processor or blender to chop the vegetables to save time. The stuffing can be […]

This is a slightly tangy and sweet, incredibly rich, apple pie.  The pie has layers of complexities that appeal to all the taste sensations.  The apple cider pie crust is rich and flaky but has the added flavor of apple cider. The filling tastes familiar, soft and tender with a sour tang, and the topping […]

Got tomatoes? We have a wonderful recipe for you. This recipe is one of Certified Reflexologist Helen Chin Lui’s favorite summer recipe. This is a lovely and light sauce. It is quick to make. This recipe can easily be doubled or tripled. Any leftover can be freeze for up to 3 months. Use this sauce […]

When Certified Reflexologist and Certified Chakra Balancing practitioner Helen Chin Lui is doing healing work, she is creating mostly healthy recipes from the kitchen of the Healing Place. Cooking and knitting have always been very meditative and healing for Helen. These gestures of love offering help to keep her grounded, balanced and happy. This quick […]