On this day of love for you and your hunnies, Chocolate Molten cake just in time for Valentine’s day or any day you feel like it! What’s great about this recipe that it is gluten-free.
Molten Chocolate Cake
Prep time:20 mins
Baked time: 11 mins
Enjoyment time: eat slowly 5 mins
Ingredients and Directions
Melt in a pot on low heat
3 oz of dark chocolate
1/3 c coconut oil melted together and set aside to cool for 10 minutes
Add to mixture
continue to stir in 4 beaten large eggs
1 t vanilla
1/2c cocoa powder
Mix until blended
Prepare the Ramekin pans
Spray with oil and 4 small ramekins with cocoa powder. Pour chocolate mixture to top. Bake at 350 for 11-14 mins. Begin testing by inserting a knife in the middle of the cake at 11 minutes. The middle should be runny. Bake longer if you have a firm cake. It will not be molten.
Invert and feel the love! I like mine with ice cream.
About the Recipe Creator and Writer
Helen Chin Lui is a Certified Reflexologist, Certified Energy Medicine and Reiki Practitioner. She is the owner of the Healing Place LLC and Healing Place Energy School LLC in Medfield, MA. She specializes in helping adults and children to find long-lasting relief from chronic pain, digestive issues and heal hormonal imbalances naturally.
For her free report “Proven Alternative Ways to Heal Common Chronic Digestive Problems: What Your Doctor Doesn’t Know Can Keep You From Healing” click here.
Schedule a Consultation
You may schedule a consultation by going to healingplacemedfield.com or pick up the phone at 508.359.6463.