by Helen Chin Lui Certified Reflexologist | May 17, 2016 | Recipe
This recipe is enough sauce for two racks of ribs. Mix in a bowl and place in refrigerator to age for a couple of hours – 1 cup ketchup 1/3 cup hoisin sauce 4 minced garlic cloves 1/8 cup rice vinegar 1/2 cup light brown sugar Season both sides of ribs. On the...
by Helen Chin Lui Certified Reflexologist | May 16, 2016 | healthy living
We are all concern about the carbon footprint we are creating. Most of us are making every effort to keep our environment clean, use less hazardous cleaning products and recycle paper goods. I know that if I have the time, I would love to grow a large vegetable... by Helen Chin Lui Certified Reflexologist | May 14, 2016 | Life & Living
As a family therapist I’ve often heard parents say Time-Out doesn’t work, but as soon as we discuss further it becomes very clear that there is confusion to its purpose. TIMEOUT IS NOT A PUNISHMENT – IT’S A LIFE SKILL ON TAKING RESPONSIBILITY Sadly in my work I have...
by Helen Chin Lui Certified Reflexologist | May 13, 2016 | Life & Living
You will often hear that laughter is the best medicine, but why do people say this? Most of us try to do our best to make sure that we laugh as much as possible every day, because we just know that it makes us feel good – but what are the actual benefits of laughing?...
by Helen Chin Lui Certified Reflexologist | May 5, 2016 | Reflexology Healing Services
Anna is one on my first clients who came to me for reflexology in 2006. Her primary focus back then was for relaxing spa service. She found out quickly that reflexology extends beyond relaxation. In the ten years, she has been coming for service; we addressed all of...
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