by Helen Chin Lui Certified Reflexologist | May 18, 2015 | Digestive
Did you know that one of the underlying causes of most digestivedisorders is low stomach acid! Did you know that you are not supposed to take antacid for more than 8 weeks period? Many people are probably not aware that their stomach is not making enough stomach... by Helen Chin Lui Certified Reflexologist | May 17, 2015 | Digestive
Why is Miso a probiotic Food? Miso is produced by fermenting soybean, barley, brown rice, or other grains with a type of fungus known as koji (aspergillus oryzae). The fermentation process can take anywhere from a few days to a couple of years to complete and the end... by Helen Chin Lui Certified Reflexologist | May 17, 2015 | healthy eating
(NaturalNews) The banana plant is an herbaceous, flowering plant indigenous to the tropical regions of India, northern Australia and Southeast Asia. Its fruits, which are recognized by their crescent shape, yellow skins and sweet tastes, are one of the oldest crops... by Helen Chin Lui Certified Reflexologist | May 16, 2015 | Reflexology
I usually get about dozen emails a day from the Healing Place Medfield’s Youtube channel. Mostly good comments how these videos have helped people. I thought the comment about watching the detox foot bath was funny. So I’m sharing. I am proud to say that... by Helen Chin Lui Certified Reflexologist | May 16, 2015 | Alternative Medicine
As you go through your journey of awakening, many things about you and your life start to change. There are many articles out there titled “20 symptoms of spiritual awakening” and they touch on all of the possible experiences that could be related to awakening. But at...
Sweet Potatoes and Yams for Liver Detoxification?Liver detox purification tip -The many health benefits […]
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