by Helen Chin Lui Certified Reflexologist | May 25, 2014 | Recipes
This chowder was made with leftover ingredients. All seafood and vegetables are pre-cooked. I’m not a big chowder lover. I usually find the soup way too rich and heavy. In this recipe I lighten it up with clam juice and I used whole milk instead of heavy cream.... by Helen Chin Lui Certified Reflexologist | May 17, 2014 | Recipes
From Helen Chin Lui’s cookbook – “Feed your Body and Soul: Mostly Gluten Free Recipes with Inspirations” Vegetarian Black Bean Stew and Blackened Salmon recipes can be made individually (either black bean stew or blackened salmon) or combined...
by Helen Chin Lui Certified Reflexologist | May 9, 2014 | Digestive, Reflexology, thyroid, Wellness
If you’ve been diagnosed with hypothyroidism, or “underactive thyroid”, your doctor’s focus may be on determining the right dose of your thyroid medication or pinpointing one of the many causes of this condition. You may have symptoms such as constipation, bloating,...
by Helen Chin Lui Certified Reflexologist | May 1, 2014 | Alternative Medicine, Digestive
From Helen Chin Lui’s book, “Digestive Health Secrets: Deactivate Sick Genes NOW!” coming out at the beginning of 2015. Continuation of “Do You Have Low Stomach Acid?” What does HCl, or hydrochloric acid, do for you?Everyone needs proper... by Helen Chin Lui Certified Reflexologist | Apr 23, 2014 | Wellness
Can you feel when your thyroid is sluggish or overactive? Need balancing? Try this hand and/or foot reflexology tip to balance the energy in the thyroid. The Healing Place has helped hundreds of adults and children to find long-lasting relief from chronic pain,...
Be the Butterfly You Are Meant to Be – Life …The Healing Place is pleased to be invited to teach […]
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