Holistic Medicine News

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The Healing Place – Boston-Medfield, Massachusetts USA

The Latest Posts from The Healing Place’s News Blog

Tasty Asian Fish and Pork Meatballs – Recipe

by Helen Chin Lui Certified Reflexologist | Aug 7, 2016 | Recipe | 0 Comments

As a kid my mother always made, what I would describe as Chinese meatloaf. Instead of using ground hamburger and pork, she would use pork, fish, shrimp and seasoned with Asian condiments. She would then shape the meat mixture into either, patties, meatloaf or...

Should You Ignore Pain? – Podcast

by Helen Chin Lui Certified Reflexologist | Aug 5, 2016 | podcast | 0 Comments

Join Certified Reflexologist and Certified Energy Medicine Practitioner Helen Chin Lui of the Healing Place in Medfield, MA as she expands on the topic of "Should You Ignore Pain?" on Beyond the Basics Health Academy Podcast with Dr. Meghan Kirsch. In this one hour...

Easy and Simple Fresh Asian Tomato Sauce Recipe

by Helen Chin Lui Certified Reflexologist | Aug 4, 2016 | Recipes | 0 Comments

Got tomatoes? We have a wonderful recipe for you. This recipe is one of Certified Reflexologist Helen Chin Lui's favorite summer recipe. This is a lovely and light sauce. It is quick to make. This recipe can easily be doubled or tripled. Any leftover can be freeze for...

How Reflexology Helps Cancer Patients to Reduce Nausea at Dana Farber Hospital

by Helen Chin Lui Certified Reflexologist | Aug 3, 2016 | Reflexology Healing Services | 0 Comments

When cancer patients face stress, fatigue, or nausea, they may turn to integrative therapies such as reflexology to help ease symptoms. Although each patient responds individually, reflexology can support relaxation and comfort during cancer treatment and offers an...

Refreshing Cucumber and Red Onion Salad Recipe

by Helen Chin Lui Certified Reflexologist | Aug 1, 2016 | Recipe | 0 Comments

In the Lui's household, we love cucumber and red onion salad, especially when we accompany with ribs, cole slaw, and rice. This is quick and yummy recipe. Prep Time: 20-30 minutes Marinate: minimum of 3 hours in the refrigerator, preferably overnight Serves: 6 people...

What is Reflexology? – Short Version

by Helen Chin Lui Certified Reflexologist | Jul 30, 2016 | Reflexology Healing Services | 0 Comments

Reflexology is a science and art. Reflex points on the feet, hands, and ears represent the body in miniature. There are more than 40,000 nerve endings connected to every organ, glands, and tissue. The brain communicates with every body function by generating...