by Helen Chin Lui Certified Reflexologist | Aug 4, 2016 | Recipes
Got tomatoes? We have a wonderful recipe for you. This recipe is one of Certified Reflexologist Helen Chin Lui’s favorite summer recipe. This is a lovely and light sauce. It is quick to make. This recipe can easily be doubled or tripled. Any leftover can be...
by Helen Chin Lui Certified Reflexologist | Aug 3, 2016 | Reflexology Healing Services
When cancer patients face stress, fatigue, or nausea, they may turn to integrative therapies such as reflexology to help ease symptoms. Although each patient responds individually, reflexology can support relaxation and comfort during cancer treatment and offers an...
by Helen Chin Lui Certified Reflexologist | Aug 1, 2016 | Recipe
In the Lui’s household, we love cucumber and red onion salad, especially when we accompany with ribs, cole slaw, and rice. This is quick and yummy recipe. Prep Time: 20-30 minutes Marinate: minimum of 3 hours in the refrigerator, preferably overnight Serves: 6...
by Helen Chin Lui Certified Reflexologist | Jul 30, 2016 | Reflexology Healing Services
Reflexology is a science and art. Reflex points on the feet, hands, and ears represent the body in miniature. There are more than 40,000 nerve endings connected to every organ, glands, and tissue. The brain communicates with every body function by generating...
by Helen Chin Lui Certified Reflexologist | Jul 29, 2016 | Wellness
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